This makes a LOT of sauce. If you want less sauce, reduce everything after the oil (unless you want less meat too ( Read more... )

( Baked Fish with Smashed Potatoes and Parsley Sauce )

( Tangy Pork Chops )

( Crunchy Chicken Fingers )

( Meat With Cheesy Spinach and Pasta )

( Kielbasa )

( A quick tasty topping for any kind of fish... )

( Parmesan Chicken )

( Fish with Lime & Chile Sauce )

( Russian Pie )